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Ingredients:
  • ¾ cup chopped onion
  • 3 tablespoons butter or margarine
  • 1-1/2 cups chopped celery
  • 1-1/2 cups ketchup
  • ¾ cup water
  • 1/3 cup lemon juice
  • 3 tablespoons brown sugar
  • 3 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 2 packages Miller’s Brand Colossal Beef Franks
  • 16 hot dog buns, split
  • Barbecued Hot Dogs

    In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cut three ¼ inch deep slits on each side of hot dogs; place in a 2-1/2 quart baking dish. Pour the sauce over the hot dogs. Cover and bake at 350 for 40-45 minutes or until heated through.
    Traditional Quality  -  www.MillerHotDogs.com Call us 1-800- 624-2328 | 209-339-2310 | Fax: 209-334-0848

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