Ingredients:
¾ cup chopped onion
3 tablespoons butter or margarine
1-1/2 cups chopped celery
1-1/2 cups ketchup
¾ cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages Miller’s Brand Colossal Beef Franks
16 hot dog buns, split
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Barbecued Hot Dogs
In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cut three ¼ inch deep slits on each side of hot dogs; place in a 2-1/2 quart baking dish. Pour the sauce over the hot dogs. Cover and bake at 350 for 40-45 minutes or until heated through.
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