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  • 4 bacon strips, diced
  • ½ cup chopped onions
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped celery
  • 2 garlic cloves, minced
  • 1 cup unsweetened pineapple juice
  • ¾ cup ketchup
  • ¼ teaspoon salt
  • ¼ teaspoon chili powder
  • 1 pound Miller’s Brand Colossal Beef Franks, cut into bite-size pieces
  • 5 cups hot cooked rice
  • Saucy Franks with Rice

    In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of dripping. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt, and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon. Yield: 8 servings.
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