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  • 1 can (10 ¾ ounces) condensed cream of celery soup undiluted
  • ¾ cup water
  • 1 tablespoon butter or margarine
  • 1 pound Miller’s brand Beef Franks, cut into ½-inch pieces
  • ¾ cup uncooked long grain rice
  • 1 package (10 ounces) frozen peas
  • 1 jar (4 ½ ounces) sliced mushrooms, drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • Skillet Dogs

    In a skillet, combine soup, water and butter; bring to a boil. Add the Miller’s franks and rice. Reduce heat; cover and simmer for 15-18 minutes or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted. Yield: 4-6 servings.
    Traditional Quality  - Call us 1-800- 624-2328 | 209-339-2310 | Fax: 209-334-0848

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