Ingredients:
1 can (10 ¾ ounces) condensed cream of celery soup undiluted
¾ cup water
1 tablespoon butter or margarine
1 pound Miller’s brand Beef Franks, cut into ½-inch pieces
¾ cup uncooked long grain rice
1 package (10 ounces) frozen peas
1 jar (4 ½ ounces) sliced mushrooms, drained
1 cup (4 ounces) shredded cheddar cheese
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Skillet Dogs
In a skillet, combine soup, water and butter; bring to a boil. Add the Miller’s franks and rice. Reduce heat; cover and simmer for 15-18 minutes or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted. Yield: 4-6 servings.
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