Ingredients:
One Package Miller’s Brand Polish sausage
2 cloves of garlic, minced or pressed
2 large onions, chopped
1 large can (1 lb. 12 oz.) Italian Style Tomatoes
3 cans (14 oz. Each) beef broth
1 ½ cups dry red wine or water
½ teaspoon dry basil
3 tablespoons chopped parsley
1 medium-size green pepper, seeded and chopped
2 medium-size zucchini, cut in ¼ -inch-thick slices
5 ounces medium-size bowshaped noodles (about three cups)
Grated Parmesan cheese
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Easy Polish Sausage Soup
Cut Millers brand Polish sausages in ½ inch lengths. In a 5-quart Dutch oven, cook Miller’s sausages over medium heat until lightly browned. Add garlic and onions and cook, stirring occasionally until limp (about 5 minutes). Stir in tomatoes and their liquid (break up tomatoes with a spoon)
Add broth, wine and basil. Bring to a boil; then reduce heat and simmer. Covered, for 30 minutes. Add parsley, pepper, zucchini, and noodles. Cover and simmer, stirring occasionally, for about 25 minutes or until noodles are al dente. Pass parmesan at table. Makes 6 servings.
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