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Ingredients:
  • 2 cloves of garlic, minced
  • 1 medium green pepper, diced
  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 2 cans(15 ½ OUNCES EACH) kidney beans, rinsed and drained
  • ½ pound Miller's Brand Cajun Sausage, sliced
  • ¾ cup water
  • 1 tablespoon cajun seasoning
  • 1/8 teaspoon hot pepper sauce
  • hot cooked rice
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    Red Beans and Cajun Sausage

    In a saucepan, saute garlic, green pepper and onion in oil until tender, about 5 minutes. Add the next five ingredients; bring to a boil. Reduce heat; cook for 5-7 minutes or until the sausage is heated through. Serve over rice.
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